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Black Forest Tart
Автор: BlissfulBakeCraft
Загружено: 2024-02-15
Просмотров: 138
Описание:
Sweet cocoa pastry, jaconde sponge, filled with cherry jam and rich &smooth namelaka cream:
Vanilla Namelaka Cream:
150 g whole milk
10 g glucose syrup
3 g hydrated and drained gelatin
280 g White chocolate 31%, melted
Bourbon vanilla paste
300 g Cream with 30-35% fat
Chocolate crust:
20g of cocoa
40g eggs,
150g flour
90g butter
30g almond flour
80 g icing sugar
Jaconde sponge:
2 eggs
65g sugar
65g almond flour
20g flour
20g melted butter
60g egg whites
15g sugar
Cherry Jam:
250g frozen cherries
3g gelatine
60g of sugar
3g of pectin
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