Cranberry White Chocolate Tart - The Best Christmas Cranberry Tart ever

This Cranberry White Chocolate Tart is a delicate and elegant dessert you can prepare for Christmas. It is one of the best Christmas Cranberry Tarts ever. The tart consists of a pate sablee crust made with almonds, a white chocolate almond crunch, a cranberry orange layer and white chocolate ganache. The tart is beautifully decorated with red currants, sugar-coated cranberries, and cinnamon sticks, all dusted with powdered sugar.
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0:00 - Intro
0:47 - Pâte sablée Crust
1:54 - Preparing the cranberry sauce filling
2:35 - Preparing and Baking the tart crust
4:04 - Preparing the white chocolate almond crunch
4:42 - Assembling the tart
5:45 - Decorating the tart
6:14 - Enjoying the tart

Ingredients
Makes about 10 servings
Pâte Sablée

1/2 cup (110g) unsalted butter, room temperature
1/4 cup (30g) powdered sugar
1 egg
1 ¼ cup (160g) all-purpose flour
1/2 cup (50g) ground almonds (almond flour)
1/4 tsp (1g) salt

Cranberry Sauce Filling
10 oz (300g) fresh or frozen cranberries
1/3 cup (70g) sugar
2 tbsp (30ml) orange juice
Zest of a large orange

Crunchy Layer
1.5 oz (45g) white chocolate
1 tbsp (14 ml) vegetable oil
2 tbsp (20g) almonds, finely chopped
White Chocolate Ganache
6 oz (180g) white chocolate
1/4 cup (60g) whipping cream

For Decoration
red currants
sugar-coated cranberries
cinnamon sticks or star anise
powdered sugar


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