How to Make a Pineapple Cream Cheese Ball - Southern Appetizer Recipes

How to Make a Pineapple Cream Cheese Ball - Southern Appetizer Recipes
Pineapple Cream Cheese Ball, Vol. 4 Cookbook Recipe
2-8 OZ. PACKS CREAM CHEESE (ROOM TEMP.)
1-8 OZ. CAN CRUSHED PINEAPPLE (DRAINED)
1/4 CUP FINELY CHOPPED GREEN BELL PEPPER
2 TBSP. FINELY CHOPPED ONIONS
1 1/2 TSP. SEASONED SALT
1 CUP FINELY CHOPPED PECANS
Mix cream cheese, pineapple, bell pepper, onions, salt, and pecans together with an electric mixer. Form into a ball and wrap in plastic wrap. Chill and serve with your favorite crackers.
Tammy’s Tip: To make a more attractive cheeseball, once you form into a ball roll it in chopped pecans before wrapping and chilling.

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