Moroccan Lamb And Vegetable Tagine - Tony's Comfort Kitchen

This Moroccan lamb and vegetable tagine is an old favourite of mine. Having lived in France for 19 years I've had my fair share of Moroccan food, and this tagine is one of my favourite Moroccan dishes. The meat is perfectly cooked and the vegetables are a delight. Use whatever vegetables you fancy, you could also use turnips, green beans, pumpkin etc.

Ingredients
600g lamb shoulder diced
1 tbsp olive oil
2 cloves of garlic sliced
1 stock cube (beef, chicken, lamb)
1 tsp turmeric
1/2 tsp chilli powder
1/2 tsp cinnamon powder
1/2 tsp ras el hanout
Salt and pepper to taste
1/2 a glass of water (around 150ml)
A good pinch of saffron
A bunch of fresh coriander (cilantro) and parsley tied with string
3 medium courgettes
3 medium carrots
3 medium potatoes
1 large tomato sliced
1 large red onion (half chopped and half sliced)

#moroccanfood #tastytagine #comfortfood
Chapters
0:00 Intro
0:24 Preparation and cooking

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