[Tokyo Vlog] MUJI Hotel Ginza Vol. 2 | Japanese Breakfast & Tokyo Guide Tour|YUCa's Japanese Cooking

In this vlog, I’ll introduce Japanese-style breakfast and unique vending machine at the MUJI Hotel Ginza. Plus, I will take you to the MUJI Ginza, the MUJI's world flagship Store in Ginza and review their popular Japanese retort curry products! What do you guess the No.1 popular MUJI's curry products among Japanese people?

About the MUJI Ginza :
https://www.muji.com/flagship/ginza/

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👩🏻‍🍳 ABOUT YUCa : Home Cooking Chef / Recipe Creator / Author
Coming from a family of farmers, I grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (Canada) and New York (U.S.A), I came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant and kindergarten as a chef.

Since 2013, I've welcomed thousands of international guests to my private kitchen here in Tokyo and got the honor as the best cooking class in Japan 2018 & 2019 by TripAdvisor.
I published the “YUCa’s Japanese Cooking ~The first cookbook by YUCa~” in April, 2019. Launched recipe app “Recipe by YJC” in February, 2020.

A mother of two children and two toy poodles (Mario and Luigi).
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