Chocolate Eclairs Dessert Recipe by Food Fusion

Indulge in the ultimate chocolate dessert with our layered Chocolate Eclairs Dessert. This will have everyone asking for more. #HappyCookingToYou #FoodFusion #EBM #PeekFreans #DigitalAmmi #RamazanSpecial #peekfreans #digitalmom #chocolatelovers #dessertlovers #sweettooth #yum #foodgasm

Written Recipe: https://bit.ly/3ZsomUZ

Serves 6-8
Recipe in English:

Ingredients:
Prepare Biscuit Layer:
-Instant coffee 1 & ½ tbs
-Hot water ¾ Cup
-Peek freans Whole Wheat slices 8 or as required
Prepare Pudding Layer:
-Doodh (Milk) 2 & ½ Cups
-Condensed milk ½ Cup
-Instant pudding mix (plain) 2 packs (160g)
Prepare Coffee Ganache:
-Cooking chocolate chopped 200g
-Cream 100ml
-Makhan (Butter) 1 tbs
-Instant coffee 1 tbs
-Hot water 1-2 tbs
-Whipped cream
-Chocolate coated biscuits

Directions:
Prepare Biscuit Layer:
-In a bowl,add instant coffee,hot water & whisk well.
-Dip whole wheat slices in dissolved coffee & place in a bottom of 6 x 10 inch serving dish & set aside.
Prepare Pudding Layer:
-In a saucepan,add milk,condensed milk,instant pudding mix & whisk well.
-Turn on the flame,whisk continuously & cook on low flame for 2-3 minutes.
-Remove from stove & let it cool while whisking until it thickens.
-Pour pudding layer on soaked biscuits layer & spread evenly.
-Refrigerate for 30 minutes or until set.
Prepare Coffee Ganache:
-In a bowl,add cooking chocolate,cream,butter & microwave for a minute then mix until well combined.
-In a bowl,add instant coffee,hot water & mix well.
-In melted chocolate,add dissolved coffee & mix well then transfer to a piping bag.
-Pipe out prepared coffee ganache on pudding layer & spread evenly.
-Refrigerate for 1 hour.
-Decorate with whipped cream,chocolate coated biscuits & serve chilled!

Recipe in Urdu:

Ajza:
Prepare Biscuit Layer:
-Instant coffee 1 & ½ tbs
-Hot water ¾ Cup
-Peek freans Whole Wheat slices 8 or as required
Prepare Pudding Layer:
-Doodh (Milk) 2 & ½ Cups
-Condensed milk ½ Cup
-Instant pudding mix (plain) 2 packs (160g)
Prepare Coffee Ganache:
-Cooking chocolate chopped 200g
-Cream 100ml
-Makhan (Butter) 1 tbs
-Instant coffee 1 tbs
-Hot water 1-2 tbs
-Whipped cream
-Chocolate coated biscuits

Directions:
Prepare Biscuit Layer:
-Bowl mein instant coffee aur garam pani dal ker ache tarhan whisk ker lein.
-Whole wheat slices ko dissolved coffee mein dip karein aur 6 x 10 inch serving dish ka bottom mein rakh dein & side per rakh dein.
Prepare Pudding Layer:
-Saucepan mein doodh,condensed milk & instant pudding mix pani dal ker ache tarhan whisk ker lein.
-Chulha on akrein aur musalsal whisk kertay hoye halki ancch per 2-3 minutes kliya paka lein.
-Chulhay s ahata lein aur whisk kertay hoye custard ko thanda & garha ker lein.
-Soaked biscuits ki layer ka upper dal ker evenly pheela lein.
-30 minutes ya set ho janay tak refrigerate ker lein.
Prepare Coffee Ganache:
-Bowl mein cooking chocolate,cream aur makhan dal ker ek minute kliya microwave ker lein phir ache tarhan mix ker lein.
-Bowl mein instant coffee aur garam pani dal ker ache tarhan mix ker lein.
-Melted chocolate mein dissolved coffee dal ker ache tarhan mix karein aur piping bag mein transfer ker lein.
-Pudding layer per coffee ganache ki layer laga ker evenly pheela lein.
-1 hour kliya refrigerate ker lein.
-Whipped cream aur chocolate coated biscuits sa decorate ker lein & thanda serve karein!