How To Make Soon Kueh (潮州笋粿) | Share Food Singapore

Learn how to make Soon Kueh (潮州笋粿)! This teochew delicacy is handmade with traditional rice skin stuffed with stir-fried bamboo shoots, turnip, dried prawns and mushrooms. Recipe is shared by home cook Eddie Tan also better known as Shiokman Eddie.
Get the recipe for Soon Kueh (潮州笋粿): http://www.sharefood.sg/2018/03/22/so...

Shiokman Eddie Youtube channel:    / @shiokmaneddie  

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