Dip Hop Pale Ale

Dip hopping is a technique to maximize the aroma properties of hops without adding to bitterness. And it works just great in a pale ale.

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RECIPE FOR 5 GALLONS:
7 lbs Maris Otter
1 lbs Caravienne Malt
1 lbs Vienna Malt
8.0 oz White Wheat Malt
1.00 oz Magnum [12.00 %] - Boil 30.0 min
1.0 pkg Northwest Ale (Wyeast Labs #1332
2.00 oz Citra Pellets [13.90 %] - Dip Hop
2.00 oz Mosaic Pellets [12.70 %] -Dip Hop
2.00 oz Simcoe - Dip Hop


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