How to make the REAL AMATRICIANA SAUCE!
Автор: Chef Luciano's Culinary Adventures
Загружено: 2020-05-12
Просмотров: 1395
#PastaAmatriciana #Pasta #NotAnotherCookingShow #WithMe #PersonalChef #CookingLesson
Amatriciana it's basically a simple tomato sauce that uses guanciale and its fat to flavour the sauce and finished with pecorino romano cheese. It's an easy authentic pasta recipe and its as delicious as it is easy.
At the very beginning was an ancient, traditional recipe for pasta sauce called “gricia” or “griscia.” Still popular today in central Italy, la gricia is made with guanciale and pecorino romano cheese.
People of Amatrice added tomatoes to gricia, creating thus our Amatriciana. Others think tomatoes were added to gricia in Rome, hence giving some more credit to the capital in the elaboration of this famous dish.
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