Gourmet Bars Recipe | Masala Mornings | Shireen Anwar | Dessert

Gourmet Bars make the most presentable dessert that you can have whenever you feel fancy.

Watch this Masala TV video to learn how to make Gourmet bars ,Chocolate Strawberry dome and Cookie butter truffles Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 9 October 2020 .

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Gourmet bars:

Ingredients:

Melted chocolate as required
Fresh fruits grapes, as required
dry apricots, as required
coconut shredded. as required

Method:
Melt chocolate and pour in bars mould at the back of the bars we put fresh fruits like grapes or anything of your choice. Like crunch, cookies, chocolate chips and dry fruits.



Chocolate Strawberry dome:

Ingredients:

Melted chocolate as required
Strawberry conserve as required

Method:
pour melted chocolate in a sphere shape mould and turn it upside down empty it and fill with strawberry conserve and freeze for a little while. Take it out from freezer and cover the top of dome with melted chocolate and freeze it again for 15 min and demold it.





Cookie butter truffles:

Ingredients:

White Chocolate 500gm
Cream 200 gm
Biscuit spread 4 tbsp
Salt ¼ tsp
Biscuits Crumbs 1 cup
Vanilla essence as required

Method:
Make white ganache add biscuit spread salt and vanilla mix well. Let it cool completely and form truffles and freeze it, later make balls and coat with lotus cookies crumbs.