Chana Masala Restaurant Style | No Tea Bags | Thick & Creamy Secret Trick

Chana Masala Restaurant Style | No Tea Bags | Thick & Creamy Secret Trick

This Chana Masala Restaurant Style recipe gives you deep color, rich flavor, and thick creamy gravy—without tea bags or artificial color.

In this video, I share important cooking tricks that most people do wrong and one secret texture trick that restaurants use to get perfect thickness every time.

✔ No tea bags
✔ Natural color & aroma
✔ Perfectly soft chana
✔ Thick, creamy restaurant-style gravy

If you love authentic Indian curries, this Chana Masala Restaurant Style recipe will become your family favorite.

👉 Try it once—you’ll make it again and again.
👉 Comment: Naan or Rice?

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