Perfect Chana Keema Masala Recipe | Dhaba Style | Quick & Budget Friendly

Chana Keema Masala | Dhaba Style

Learn how to make the perfect Dhaba-Style Chana Keema Masala — a flavour-packed Pakistani dish made with chickpeas, minced meat, and rich spices. This delicious recipe is quick, economical, protein-rich, and perfect for busy families.

Welcome to Rahmah Foods!
Today we’re making Chana Keema Masala — soft chickpeas cooked with spicy keema (mince) in a thick masala gravy. Enjoy it with roti, naan, paratha, or rice. A must-try traditional favourite!

⭐ Why You’ll Love This Recipe

✔ Ready in under 30 minutes
✔ High protein & budget friendly
✔ Perfect for beginners
✔ Dhaba-style taste
✔ Family favourite

🧅 Ingredients

Half Kg Keema (Mince)
Half Kg White Chanay (Chickpeas), boiled in half cup of their own water
1 Teaspoon Salt (or to taste)
½ Teaspoon Black Pepper Powder (Kali Mirch)
¼ Teaspoon Turmeric Powder (Haldi)
½ Teaspoon Red Chilli Powder (Lal Mirch)
½ Teaspoon Coriander Powder (Dhaniya)
½ Teaspoon Cumin Powder (Zeera)
½ Teaspoon Garam Masala
½ Teaspoon Whole Cumin (Zeera)
1 Black Cardamom (Moti Elaichi)
7–8 Black Peppercorns (Kali Mirch)
2 Small Cinnamon Sticks (Dalchini)
3 Medium Tomatoes (chopped or puréed)
4 Green Chillies (chopped)
3 Tablespoons Desi Ghee or Oil
2 Tablespoons Garlic Paste (Lasan)
1 Teaspoon Ginger Paste (Adrak)

And lots of love and duas. ❤️
More authentic Pakistani recipes coming every week!

Don’t forget to LIKE, COMMENT & SUBSCRIBE!

Chana Keema Masala is a classic Pakistani dhaba-style recipe made with tender chickpeas and spicy minced meat cooked in a thick, flavourful masala. This high-protein keema chana recipe is perfect for quick family meals and everyday cooking. If you love traditional Pakistani food, easy keema recipes, dhaba-style curries, or budget-friendly meals, this Chana Keema Masala is a must-try dish.

#ChanaKeemaMasala #KeemaChana #DhabaStyle #PakistaniFood #PakistaniRecipe #RahmahFoods #KeemaRecipe #ChickpeaRecipes #DesiFood #HomeCooking