【烹飪教學】香辣汁撈花甲 Appetizing Spiey Sauce wvithClams

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   • Cooking idea playlist  
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材料
新鮮花甲 600克
青蔥 4條
指天椒 2隻
蒜頭 4粒
青瓜 1條
薑 5片 {煮花甲用}
青蔥 4條 {煮花甲用}
紹酒 40克 {煮花甲用}

調味
生抽 80克
辣椒油 10克
紹酒 20克
白米醋 30克
糖 60克
麻辣鮮露 15克
花椒油 10克
雞粉 5克
青蔥碎 4條 {切碎}
指天椒碎 2隻 {切碎}
蒜蓉 4粒 {切碎}

Ingredients
600g fresh clams
4 scallions
2 chili peppers
4 cloves garlic
1 cucumber
5 slices ginger (for cooking the clams)
4 scallions (for cooking the clams)
40g Shaoxing wine (for cooking the clams)

Seasonings
80g light soy sauce
10g chili oil
20g Shaoxing wine
30g white rice vinegar
60g sugar
15g spicy hot sauce
10g Sichuan peppercorn oil
5g chicken powder
4 chopped scallions (finely chopped)
2 chopped chili peppers (finely chopped)
4 cloves minced garlic (finely chopped)
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背景音樂創作者 : 廚師有煮意 SUN
🔊 本影片使用AI語音進行旁白解説。
生成工具：MINIMAX | 並已獲得商業使用授權。

🔊Background music composer : SUN
This film features AI voice narration.
Produced by MINIMAX | Commercial use licensed.
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