Paano gumawa ng Burong Isda Pang-negosyo/How to make Fermented fish for business/

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In English,Burong Isda translates to fermented fish,or more specifically,Fermented fish with rice.It is traditional filipino dish where fish (often tilapia and galunggong) is fermented with cooked rice and salt.The fermentation process create a unique tansy and savory flavor.
Burong Isda usually ate with boiled vegetables like Talong,talbos kamote,sitaw and any green leafy vegetables.This dish is common in Central Luzon most notably in the province of Pampanga and in Ilocano region and Pangasinan.

How to make filipino fermented fish with rice
How to make Burong Isda
How to make Fermented fish for business
Paano gumawa ng Burong Isda
Paano gumawa ng Burong Isda pang negosyo
Paano gumawa ng masarap na Burong Isda
Fermented fish
Burong Isda
Pang-negosyo Burong Isda
Pagkakakitaan Burong Isda
masarap na Burong Isda paano gumawa

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