Crispy Korean Pork Cutlet (Dongaseu) – Easy & Delicious Recipe!

Craving a crispy, golden-brown Korean pork cutlet? 🍛 Try this homemade Dongaseu (돈가스) recipe! This Korean-style tonkatsu features juicy, tender pork loin, coated in crispy panko breadcrumbs, and served with a rich, tangy dongaseu sauce. It’s the perfect Korean comfort food, often paired with steamed rice and kimchi

🔥 In this video, you’ll learn:
✅ How to make authentic Korean-style pork cutlet at home
✅ The secret to extra crispy and juicy dongaseu
✅ Pro tips for frying the perfect pork cutlet

This easy Korean recipe is great for lunch, dinner, or meal prep, and you can even use chicken or beef instead of pork! Whether you love Korean food, Japanese tonkatsu, or deep-fried crispy cutlets, this recipe is a must-try!

📌 Ingredients & Measurements: (Full list in the video!)
🥩 Pork loin – tenderized for the perfect bite
🥚 Egg wash – to make the coating stick
🍞 Panko breadcrumbs – for extra crispiness
🌶 Tonkatsu sauce – rich, sweet, and tangy
🔥 Vegetable oil – for deep frying

Check out my playlist for more Korean recipes:
   • Korean pork bulgogi - my Korean wife appro...  

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