Puerto Rican Guineos en Escabeche | Marinated Green Banana Salad

Welcome to Mari's Cooking! In this video, I'll be showing you how to make authentic Puerto Rican Guineos en Escabeche. Guineos en Escabeche is a classic Puerto Rican dish made with green bananas that are boiled, sliced, and marinated in a tangy vinegar-based sauce. It's the perfect side dish for any meal and is sure to impress your guests. While some variations include mollejitas (chicken gizzards), these do not.

In this tutorial, I'll take you through the step-by-step process of making this delicious dish. From boiling the green bananas to preparing the flavorful escabeche sauce, you'll learn everything you need to know to make Guineos en Escabeche like a pro. So grab your apron and let's get cooking!

Don't forget to subscribe to Mari's Cooking for more delicious recipes and cooking tutorials. And if you try this recipe, be sure to let me know how it turned out in the comments below!

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INGREDIENTS:

(This dish is best served cold. Let it sit for a few hours in the fridge before serving for best results.)

6 green, unripe bananas (not plantains)
1/2 cup light olive oil
2 tbsp white vinegar
1 white onion, sliced
Pimientos & Spanish olives (or ‘alcaparrado’)
2 large bay leaves
1/4 tsp garlic powder
dried oregano to taste
salt to taste
black pepper to taste

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Note: If my recipe serves as inspiration for your video or other content, please make sure to give credit. 🙏🏽

Thank you for watching! Hit that notification 🔔 because new recipes will be uploaded every week!

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Verse of the Week✨ — “This is my command—be strong and courageous! Do not be afraid or discouraged. For the Lord your God is with you wherever you go.”

Joshua‬ ‭1‬‬:‭9‬ ‭NLT‬‬

❤️
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