【必學秘技】香滑蟹肉南瓜濃湯 讓整鍋湯充滿蟹肉味的真正竅門！｜Creamy Pumpkin Crab Meat Bisque｜BigBoyRecipe 藍帶的餐桌

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南瓜湯是其中一款我最喜愛的西式湯，今次來一點小奢侈，加點蟹肉讓整道湯層次更昇華。很多人總是會訴說著明明湯裡都加入了大量蟹肉，怎麼喝起來湯頭還是沒有蟹肉味？這可能是你忽略了一個很重要的步驟，就這麼一個簡單步驟，就能令蟹肉完全融入湯裡！

材料：
南瓜 1000克
蟹肉 200克
洋蔥 ½個
蒜 2瓣
淡忌廉 120毫升
水 500毫升
蔬菜湯/雞湯 500毫升
肉豆蔻 少許
鹽 1撮
番茜 適量

This creamy pumpkin crab meat bisque is an ultimate comfort food for people who are as well as looking for a simple and easy meal. The question is, how to totally infuse the taste of crab into the soup? With one simple step, your soup will be so much elevated! Real crab meat adds so much flavour and a nice bite to this dish, you will not want to skip it.

Ingredients:
Pumpkin 1000g
Crab Meat 200g
Onion ½ bulb
Garlic 2 cloves
Cooking Cream 120ml
Water 500ml
Veg/Chicken Stock 500ml
Nutmeg a pinch
Salt a pinch
Parsley to taste

✥文字食譜 Written Recipe ✥
https://www.bigboyrecipe.com/post/%E9...

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#蟹肉 #南瓜湯 #下駅味來 #Bigboyrecipe #食譜 #料理 #recipe #簡易 #自家製 #自己煮 #pumpkin #soup #souprecipe