Soft and Fluffy Pianono with Dulce de Leche Filling | Dulce de Leche Swiss Roll | Mortar and Pastry

~Soft and fluffy chiffon roll filled with dulce de leche and dulce de leche infused swiss meringue buttercream, coated with butter and sugar~
Swiss roll | Caramel | Fluffy pianono

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Ingredients:
For the chiffon:
3/4 cups all purpose flour
1/4 cup cornstarch
1 1/2 tsp baking powder
1/4 tsp salt

4 egg yolks
1/3 cup sugar
1/4 cup water or milk
1/4 cup vegetable oil or melted butter
1 tsp vanilla

4 egg whites
1/4 tsp cream of tartar
1/4 cup sugar

For the buttercream:
4 egg whites
1 cup sugar
225g softened butter
1/2 cup dulce de leche

1/4 cup softened butter to spread on top
White sugar for dredging
more dulce de leche for the filling

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