Japanese Kani Salad with Whole Kernel Corn Easy & Refreshing Recipe
Автор: The Home Cook Foodie
Загружено: 2025-09-23
Просмотров: 35
This Japanese-inspired Kani Salad is creamy, refreshing, and packed with flavor! Made with shredded cucumber, carrots, crab sticks, Japanese mayo, sesame oil, lemon juice, and sweet whole kernel corn—it’s the perfect side dish or light snack you can make in just a few minutes.
Ingredients
Shredded cucumber
Shredded carrots
Crab sticks (kani)
½ cup Japanese mayonnaise
Salt and black pepper to taste
2 tbsp sesame oil
1 cup whole kernel corn
2 tbsp lemon juice
Wasabi paste (optional, for a spicy kick)
Pechay Baguio leaves (for plating)
Procedure
In a bowl, arrange shredded cucumber, carrots, and crab sticks.
Add Japanese mayo, black pepper, and salt.
Mix in sesame oil and whole kernel corn, then toss well.
Add lemon juice and wasabi paste, then toss again.
Plate on fresh pechay Baguio leaves, garnish with corn, and serve!
This salad is creamy, tangy, and slightly spicy—a must-try Japanese classic with a twist.
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