Как приготовить Пари-Брест по технике кондитера: дизайн рождественского венка
Автор: cake shop bilson rollers
Загружено: 2025-12-16
Просмотров: 2252
I made Paris-Brest again after a long time! This French pastry uses choux pastry, and its rich cream is absolutely exquisite. You can really enjoy this French dessert, which is packed with meticulous detail and refinement. For those who enjoy baking cakes, I highly recommend trying to make it once, as it involves utilizing various techniques. It will surely raise your skill level!
↓ The recipe is written below ↓
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●Christmas Paris-Brest
・Pate a choux 12cm→15㎝×2
174g（3）Eggs
45g Milk
45g water
54g Unsalted butter
5g Sugar
1.2g Salt
38g Cake flour
38g Bread flour
Slice almond
oven 180/190℃ 36～40minutes
・Cream
300g Pastry Cream
50g Unsalted butter
150g Praline paste
50g Unsalted butter
50g Chocolate
200g Chantilly cream
～ Fresh Caramel
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