I Tried Putting Jam On Pizza

In this video, I’m making a truly special pizza topped with fig jam 🍯, Brie 🧀, and mozzarella, finished with arugula 🌿, Parmigiano Reggiano 🧂, extra virgin olive oil 🫒, and a drizzle of fig balsamic glaze 🍇. This one is all about contrast and balance ⚖️.

The fig jam brings a deep, rich sweetness 🍬 with a touch of brightness from lemon 🍋 and citric acid. The little fig seeds add a subtle crunch that pops in every bite, giving a unique textural experience ✨. When baked with the cheese, the jam turns warm, melty, and gooey 🤤—melding beautifully with the creaminess of Brie and the stretch of mozzarella.

Once out of the oven 🔥, that fresh arugula gives a peppery bite 🌱, the Parmigiano adds a salty, umami kick 💥, and the balsamic glaze ties it all together with a sweet-tart finish 🍷.

This pizza is sweet, savory, creamy, fresh—and just a little indulgent 😍. Watch the full process and see why fig jam might be your next favorite topping 🍕.


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