Kitchen Collabs S1 | KC Learns to Cook SEAFOOD PAELLA w/ Chef Jordan Andino
Автор: Kristina KC Concepcion
Загружено: 2020-05-29
Просмотров: 88237
A Fil-Canadian celebrity chef in New York City, and simply a Filipina who’s out to learn how to cook and discover new recipes? Sounds like the perfect combination for a master chef vs. amateur cookout on IG LIVE!
I asked my good friend Chef Jordan Andino to TEACH ME HOW TO COOK, and we were surprised to see thousands of you join us live in the kitchen!
If you missed that on Instagram, this is for you- just grab the ingredients (listed below) and come along with us as we cook our version of the PAELLA! Or, just hang out and have a great time with us in the Kitchen.
Welcome to Kitchen Collabs!
*PAELLA INGREDIENTS*
Arborio Rice: 1.5 cups
13/15 Shrimp, peeled and deveined, tail on: 8pc
Spanish Chorizo and/or Bacon: 6oz, sliced into 1inch pcs
Mussels/Clams: 10pc
Yellow Onion: 1/2pc, diced
Garlic: 1.5 tblsp, minced
Chicken Stock: 32 oz
Veg Stock: 32 oz
Chicken Thighs: 2pc, bone-in and skin-on
Sweet Paprika: 1.5 tblsp
Red Bell Pepper: 1pc, diced, save 1 tblsp for Garnish
Tomato: 1 cup, diced
Frozen Peas: 1/2 cup
Olive Oil: 1 cup, split into 1/2 cup measurements
Salt and Pepper to taste
*WHITE SAUCE INGREDIENTS*
Aioli: combine all ingredients into a mixing bowl and set aside for garnish when eating
Mayonnaise: 3/4 cup
Lemon Juice: 3 tblsp
Salt: 1/2 tsp
Ground Black Pepper: 1/2 tsp
Olive Oil: 1/4 cup
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