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10 Forgotten Vegetables WWII Farmers Grew That NEED to Come Back
Автор: Hidden Faces of WWII
Загружено: 2026-01-17
Просмотров: 28
Описание:
During World War II, food wasn’t just nourishment—it was survival. With supply chains disrupted, imports cut off, and millions relying on homegrown produce, farmers and everyday families turned to vegetables that were hardy, productive, and nutrient-dense. Many of these crops have since vanished from supermarkets, replaced by fragile, short-shelf-life varieties bred for appearance rather than resilience.
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