The WWII Garden That Grew Vegetables 365 Days a Year — Why Did They Stop Teaching This?
Автор: Hidden Faces of WWII
Загружено: 2026-01-21
Просмотров: 9
During World War II, food shortages were not theoretical—they were brutal, immediate, and life-threatening. Across Europe, North America, and parts of Asia, supply chains collapsed overnight. Fertilizers were diverted to explosives, fuel was rationed, and commercial farming slowed to a crawl. Governments needed a solution that worked now, not in five years.
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