Cinnamon Roll 肉桂卷 | Mrs Harry Baking Practice

[中英文解說 Chinese & English instructions available]
[中文字幕 Chinese subtitles]

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》》》Shopping for ingredients 購買烘培材料《《《

✏︎ Organic Cane Sugar 有機蔗蜜： https://iherb.co/3NmQ5Kp
✏︎ Himalaya Pink Salt 喜馬拉雅粉紅鹽： https://iherb.co/ko4DSrg
✏︎ Organic Cinnamon Powder 有機肉桂粉：https://iherb.co/dX613Zp
✏︎ Discount Code 優惠碼：CRH6784


Remarks(1)：All the arrangements of purchase and discount are solely handled by iHerb.com, and this channel is not involved. For any enquiries, please contact iHerb.com direct.
備註：所有產品安全、購買程序及優惠安排由iHerb.com全權負責，本頻道並無參與，相關事宜請向iHerb.com查詢。

Remarks(2): Mrs Harry would receive small commissions at every transaction via the above affiliate links. Your support to this channel is most appreciated.
備註 (2)：透過以上連結進行購物並完成交易，哈利太太將會收到微薄佣金，感謝大家對此頻道的支持。


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Cinnamon Roll
Ingredients:
Drinking water 50g + Whole wheat flour 20g + Instant yeast 2g
Bread flour 180g
Sugar 15-20g
Salt 4g
Egg liquid 28g (appx 1/2 egg)
Milk 50g
Unsalted butter 12g
Unsalted butter 25g + Brown sugar 20g + Cinnamon powder 5g
Egg liquid (for brush on)
Castor sugar 15g + a little drinking water

Remarks:
1. Use luke warm liquid if weather is cold (lower than 15C). Use icy liquid if weather is hot (higher than 30C).
2. Individual oven might have different characteristics, adjust baking temperature and time accordingly.

肉桂卷
材料:
飲用水 50克 + 全麥麵粉 20克 + 即溶酵母 2克
高筋麵粉 180克
糖15-20克 (可按個人需要)
鹽 4克
全蛋液 28克 (約1/2雞蛋)
牛奶 50克
無鹽牛油 12克
無鹽牛油 25克 + 黑糖 20克 + 肉桂粉 5克
全蛋液（掃面）（適量）
糖粉 15克 + 少量飲用水

備註:
1. 冬天天氣(低於15度)宜用暖水. 夏天天氣(高於30度)宜用冰水.
2. 每個焗爐/烤箱有自己的個性, 可按其個性調節溫度和時間.

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有時間歡迎前往以下平台與哈利太太交流 :)

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#cinnamonroll #cinnamonrolls #simplebaking #easybaking
#肉桂卷 #黑糖肉桂 #簡單烘焙 #新手烘焙