How To Make Real Ogiri Igbo From Scratch | The Most Authentic Nigerian Seasoning You’ve Never Tried
Автор: Fidel Food Villa
Загружено: 2025-07-06
Просмотров: 1181
Welcome to my kitchen In today’s video, I’ll be showing you how to make real, unadulterated Ogiri Uba a bold and flavorful fermented Nigerian seasoning made from castor seeds.
If you’ve ever wondered how our ancestors made this powerful condiment that transforms soups like oha, ogbono, bitterleaf, and abacha this video walks you through the entire traditional process, from cracking the seeds to wrapping, fermenting, and pounding Ogiri by hand.
I also share tips on:
Where to buy castor seeds (Nigeria & abroad)
The real nutritional benefits of Ogiri
How to know if it’s ready (maggots or not?)
How to store it properly
Why Ogiri is a great salt alternative for those with health concerns
This is the most complete, natural, and educational Ogiri Uba tutorial on YouTube.
If you love bold African flavors, this is for you!
Don’t forget to leave a comment and tell me what local soup you’ll be adding your Ogiri to!
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#Ogiriigbo #NigerianRecipes #AfricanSeasoning #FermentedFoods #TraditionalCooking #HowToMakeOgiri #NigerianKitchen #LocalSeasoning #CastorSeedRecipes #HealthyCondiments #EgusiSoup #AbachaRecipe #BoldAfricanFlavors #NativeSoupSecrets #FidelFoodVilla
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