सोप्प्या पद्धतीने ढाबा स्टाईल अंडा मसाला | Easy Anda Masala | Egg Masala Curry | MadhurasRecipe

अंडा मसाला बनवण्यासाठी लागणारे साहित्य
• उकडलेली अंडी
• तेल
• गरम मसाला
• लाल तिखट
• ३ चमचे तेल
• २~३ तमालपत्र
• १~२ दालचिनीचे तुकडे
• १ चक्रीफूल
• २ हिरवी वेलची
• ३~४ काळी मिरी
• बारीक चिरलेला कांदा
• ६ मोठे चमचे विकत आणलेली टोमॅटो प्युरी
• १ चमचा आलं-लसूण पेस्ट
• १ चमचा गरम मसाला
• १ चमचा धनेपूड
• १ चमचा लाल तिखट
• साखर
• चवीनुसार मीठ
• पाणी
• कसुरी मेथी (ऐच्छिक)
• १ चमचा बटर
• बारीक चिरलेली कोथिंबीर

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मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
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Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU
Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6
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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
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#MadhurasRecipeMasale / #MRM #AndaMasala

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Anda masala is a simple egg curry that can be made very quickly. This can be made from the ingredients easily available in your pantry. This is a good variation to your regular egg curry. It tastes and looks just like restaurant style anda masala. Do try it at home and do not forget to write me. You can also like, share and subscribe.

Ingredients:
• Boiled Eggs
• Oil
• Garam masala
• Red chili powder
• Salt to taste
• 3 tsp Oil
• 2~3 Bay leaves
• 1~2 Cinnamon sticks
• 1 Star anise
• 2 Green cardamom
• 4~5 Black peppercorns
• Finely chopped Onion
• 6 tbsp store bought Tomato puree
• 1 tsp Ginger-Garlic paste
• 1 tsp Garam masala
• 1 tsp Coriander powder
• 1 tsp Red chili powder
• Sugar
• Salt to taste
• Water
• Kasuri methi (Optional)
• 1 tsp Butter
• Finely chopped Coriander leaves

Method:
• Give few slits to boiled eggs. Do not cut it across.
• Giving slits to eggs is necessary. If you don’t give slit and drop them in oil they spill out.
• Heat up oil in a pan.
• Drop the eggs in the pan and fry until these get golden color from all sides.
• When eggs turn nice golden from all sides sprinkle garam masala, red chili powder, salt on the
eggs and toss well.
• In another pan, heat up oil.
• Add bay leaves, cinnamon sticks, star anise, green cardamom, black peppercorns, onion and
mix well.
• You can add whatever whole spices available with you.
• Fry until onion gets nice golden color.
• When onion turns nice golden add tomato puree and fry for about 2-3 minutes.
• Add ginger-garlic paste, garam masala, coriander powder, red chili powder and fry everything
well for about 7-8 minutes.
• Add sugar,salt and mix well.
• Add water to adjust the consistency and mix well.
• Add kasoori methi and mix well.
• Adding kasuri methi is optional. You can skip it if you don’t want.
• Add butter and mix well.
• Cook for another 8-10 minutes.
• Add fried eggs and mix well.
• Cook for another 3-4 minutes.
• Anda masala is all ready.
• Garnish with coriander leaves.
• You can have this naan, paratha, poli or jeera rice too.

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