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Today’s recipe is gavran style anda curry. With Akhad celebration round the corner, you must be looking non veg recipes. So, here I am to help you out. This anda curry is very easy to make and it tastes just awesome. Another interesting thing is we are using gavran eggs!! This will take the recipe to next level. We are making the masala also for this curry. So, all in all this is going to be a fantastic anda curry recipe!! I am sure, you will like it. This is a very easy and simple recipe yet; it tastes just awesome. We already have seen different anda curry recipes. This is yet another delicious addition to the list. Try this recipe at home and write to me. You also can like, share and subscribe.

Ingredients:
• 3 sliced and fried Onions
• Grated and roasted dry Coconut
• 1 tsp roasted white Sesame seeds
• 1 tsp Red chili powder
• 1 tsp Chicken masala
• 1~2 tsp Ginger-Garlic paste
• 1/2 tsp Kanda-Lasun masala
• Salt to taste
• A pinch of Hing
• Turmeric powder
• Coriander leaves
• 6 gavran Eggs
• 2~3 tbsp Oil
• Hot Water as needed

Method:
• Boil water in a pan and add salt and eggs.
• Boil the eggs really good and peel them. Give few slits to each egg.
• Blend roasted dry coconut and sesame seeds into coarse powder in mixer and add roasted onion
and coriander leaves.
• Blend it together into fine paste and add water.
• Blend it again in fine paste and vatan or masala is ready.
• Heat up oil in a pan and add hing, ginger-garlic paste and fry well.
• Add the blended masala and fry it well.
• Add coriander leaves and fry well until oil begins to release from it.
• Add turmeric powder, red chili powder and kanda-lasun masala and fry well.
• You can use garam masala or goda masala or kala masala in place of chicken masala.
• Add hot water and mix well.
• Add salt and bring the mixture to boil.
• When the mixture boils well add coriander leaves and boiled eggs. Gavran style anda curry is
ready.
• Serve it with bhakri or chapati or kombdi vade.
• You can make any veg recipe using this masala.

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