[Gluten free] Matcha Terrine Mousse Cake Recipe | Oyatsu Lab.

Full of rich matcha flavor! Here is the recipe of matcha （Japanese green tea）mousse cake. You all should try this rich, melting cake!

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Ingredients
・240g White chocolate
・100g Butter
・20g Matcha powder
・4 Eggs
・65g Sugar
・100g Heavy cream

0:00 ーRecipe for Matcha Terrineー
0:05 1.Add heavy cream to matcha powder little by little.
3:30 2.Slice white chocolate thinly and add butter to it. Add the mixture into 1 and melt on hot water bath.
5:29 3.Mix eggs and sugar into another bowl. After blending well, add 2 and mix well again.
6:48 4.Mix 3 with a blender and filter.
7:26 5.Pour 4 into the mold (21cm) and bake for 50mins in 160℃ / 320F preheated oven on hot water bath (If the surface is likely to get burnt, wrap it with aluminum foil while baking).
8:38 6.Let it cool down and all done!

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Title
Matcha Terrine Mousse Cake Recipe
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