Recipe Testing: Raw WHEAT BERRIES to CAKE

Can you make scrumptious cakes from whole wheat berries? Today I am putting my Soft White Wheat Berries to the test by milling them down into flour and baking them into a cake. Will this test be a success or a failure?

   / @homewithkim  

Soft White Winter Wheat: https://amzn.to/3pC28Rl
Home Ground Flour Book: https://amzn.to/3HJucIG
Wonder Mill: https://amzn.to/3tuN4pB
Hand Crank Grain Mill: https://amzn.to/3hBPugP
Adjustable Measuring Spoons: https://amzn.to/3pDsYIG
Cake Spinner: https://amzn.to/3Mo8GN1
Betty Crocker Bridal Cookbook: https://amzn.to/3HHXsiM


Hi! My name is Kim. This year my family has decided to throw out all the conventional ways of easy cooking and convenience foods. We are moving towards a new way of life..more holistic, with whole foods, all organic, and home grown garden produce. Better food, better health, better life! I know it is going to be more planning and hard work...but what we eat is the most important thing that we do all day. Food is medicine or it is poison. I want to serve medicine to my family. Join us as we embark on this new journey. It will be full of progress and mistakes, as we try new things such as tinctures, salves, fermentations, canning, homesteading, gardening, and so much more. ❤️