Jacques and Claudine Pépin: Penne with Fresh Tomato and Anchovy Sauce | Food & Wine

Smooth Food: Jacques Pépin: More Fast Food My Way | KQED

Lessons from a Grandfather | Jacques Pépin | Food & Wine Classic in Aspen 2018

Как приготовить самый свежий томатный соус | Жак Пепен Готовим дома | KQED

Quick and Creamy Linguini Carbonara

Spaghetti with anchovies | Jacques Pépin Cooking At Home | KQED

Французский луковый суп-гратине

Make a Big Summer Salad with Jacques Pépin

Вкусные крабовые равиоли по-Жаку Пепену | ККЭД

SIMPLY MING VODCAST 1201: Omelets with Jacques Pepin

Jacques Pépin Recipe: Carrots with Chives

Easy 20-Minute Pasta with Tomato, Spinach & Ham

Jacques Pépin Techniques: Proper Knife Skills for Cutting, Chopping and Slicing

Jack's Sicilian Pasta

Jacques Pépin: Shrimp Pillows | Food & Wine

Jacques Pépin Techniques: How to Carve a Roasted Chicken

Jacques Pépin Makes Cocotte Eggs | American Masters: At Home with Jacques Pépin | PBS

Jacques Pépin's Tomato Grits | KQED

Fresh, Creamy & Easy Corn Polenta

Jacques Pépin's Maman's Cheese Soufflé | Genius Recipes

Омлет. В настоящий французский омлет не добавляют молоко. Рецепт шеф-повара