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Jacques Pépin Techniques: Proper Knife Skills for Cutting, Chopping and Slicing
Автор: KQED Food
Загружено: 2015-08-26
Просмотров: 711652
Описание:
Chef Jacques Pépin discusses knife basics and demonstrates proper knife skills for cutting, chopping and slicing. He claims you need three types of knives for food preparation and then shows how to use a knife to efficiently and safely cut vegetables.
http://www.kqed.org/pepinheartandsoul
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