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Jacques Pépin: How To Properly Poach An Egg | KQED Food
Автор: KQED Food
Загружено: 2015-08-14
Просмотров: 1316904
Описание:
Jacques Pépin shares techniques and cooking secrets for making perfectly poached eggs. He has a number of tricks for not making the eggs rubbery, as well as a method to prepare them in advance of serving.
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