Mutton Paya Recipe | Restaurant Style Paya Recipe at Home
Автор: Ashdaqi Dastarkhwan
Загружено: 2025-12-17
Просмотров: 80
Enjoy this authentic Mutton Paya recipe, slow-cooked to perfection for rich flavor and melt-in-the-mouth texture. Mutton Paya is a traditional dish, known for its gelatinous gravy and deep spices. In this video, I’ll show you step-by-step how to make restaurant-style Mutton Paya at home using simple ingredients and easy techniques.
This Mutton Paya curry is perfect for breakfast, brunch, or special occasions. Serve it hot with naan, roti, or khameeri roti for the ultimate comfort food experience.
👉 Watch till the end for cooking tips to make soft and flavorful Paya every time!
Ingredients Used:
4pc mutton paya
1pc Pyaz
2pc Tejpatta
1 Pinch Dalchini
1pc Hari Ilaichi
1pc Badi Ilaichi
4pc Long (Clove)
4pc Hari Mirch
1/2 Spoon Haldi Powder
1/2 Spoon Adrakh Lahsan Paste
1/2 Spoon Salt
(Note ye sab soop banane k liye hai)
Ab paya ko ache se boil karege 30 minutes low flame pe
Uske bad paya ko separate karke soup alag kar lenge
Ab mutton paya banayega
100 ml Mustard Oil
2pc Tejpatta
2pc Long (Clove)
2 Medium Size Onion
1 Spoon Salt
1 Spoon Spoon Adrakh Lahsan Paste
1 Spoon Red Chilli Powder
1 Spoon Dhaniya Powder
1 Spoon Jeera Kali Mirch Powder
1/2 Spoon Haldi Powder
1/2 Spoon Garam Masala Powder
Garnishing k liye Green Coriander leaves
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