Neer Chutney | Canteen Chutney Recipe | Railway Chutney
Автор: Subbus Kitchen
Загружено: 2021-07-05
Просмотров: 103781
Neer Chutney is a popular chutney in canteens and small restaurants. A diluted chutney made with roasted gram, green chili, ginger, garlic and very little coconut that is served with idli/dosa.
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INGREDIENTS
¾ Cup Roasted Gram Dal (Pottukadalai / Dhaliya) 1 Cup - 250ml
2 tbsp Grated Coconut
6 nos Green Chili
3 nos Garlic cloves
1 inch Ginger
1 blueberry size Tamarind
1 handful Coriander Leaves
1½ tsp Salt
TEMPERING
1 tbsp Oil
1 tbsp Mustard Seeds
1 tbsp Split Urad Dal
1 no Red Chili
Few Curry leaves
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