SAVORY MONGOLIAN BEEF | Wally Cooks Everything

If you have a really good piece of meat sitting around and looking to whip up a tasty Chinese takeout meal, Mongolian Beef won’t disappoint. This recipe has a perfect balance of sweet and saltiness that pairs perfectly with beef and onions. Have with some white rice and you’ll have a filling meal.

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►Ingredients:

Beef Marinade
500g (18oz) Ribeye Steak
1 Tablespoon Chinese Cooking Wine
2 Teaspoons Pure Sesame Oil
1/2 Teaspoon Ground White Pepper
2 Tablespoons Cornflour (a.k.a. Cornstarch)

The Sauce
3 Tablespoons Brown Sugar
2 Tablespoons Soy Sauce
1 Tablespoon Dark Soy Sauce
1 Tablespoon Rice Vinegar
2 Teaspoons Pure Sesame Oil
2 Tablespoons Water

250g (9oz) YellowOnion
2 Stalks Spring Onions
1 1/2 Tablespoon Garlic Minced
1 1/2 Tablespoon Ginger Minced
6 Dried Chilis

►Full recipe and ingredient list coming soon on: http://wallycookseverything.com

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