How to cook baby octopuses. Very easy Neapolitan tender polipetti affogati ONLY 240 Kcal
Автор: Linda's Italian kitchen
Загружено: 2021-03-29
Просмотров: 1143
Polipetti affogati is a Neapolitan dish in which baby octopuses are poached in tomato sauce. This is a very simple to prepare and versatile dish, as you can use the same recipe to prepare an appetizer, a pasta dish or a main course.
Ingredients for 2 people:
1 lb (450 g) of baby octopus
1 lb (450 g) of tomato sauce
1 Tbs of extra virgin olive oil
2 cloves of garlic
1.7 oz (50 ml) of dry white wine
salt
1/2 tsp of chili (optional)
Fresh parsley
For more recipes visit my channel with recipes from all around the world (Italian with English subtitles and description): / @piattiinternazionalidilind805
Chapters:
0:00 Introduction
1:32 Ingredients
2:30 Procedure
5:50 3 ways to serve
Music: Bushwick Tarentella Loop by Kevin MacLeod (Creative Commons Attribution 4.0 licence). https://creativecommons.org/licenses/...
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/
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