How to Make Cantonese BBQ Pork 🍖🍯✨ | 港式蜜汁叉燒 | Easy & Juicy Char Siu Recipe!

How to Make Cantonese BBQ Pork 🍖🍯✨ | 港式蜜汁叉燒 | Easy & Juicy Char Siu Recipe!

In today’s video, we are making Cantonese BBQ Pork, Char Siu, 港式蜜汁叉燒, a sweet, savoury, juicy classic that you can make at home with simple ingredients. Perfect with rice or noodles, family friendly, budget friendly, and full of flavour. 🍖🍯✨


📝 Ingredients

600 g pork scotch, pork neck
30 g honey
15 ml water


🍶 Marinade

2 tbsp char siu sauce
1 tbsp soy sauce
1 tsp salt
1 tsp sugar
2 tbsp sake
50 ml water


👨‍🍳 Instructions

1️⃣ Rinse and dry the pork.
2️⃣ Add and mix all marinade in a ziplock bag.
3️⃣ Add the pork, seal, and marinate overnight in the fridge.
4️⃣ Preheat oven: 200 °C fan** or **220 °C conventional.
5️⃣ Line a baking tray with two layers of foil, this is important.
6️⃣ Place the pork on the foil and pour some marinade over it.
7️⃣ Mix honey and water in a small bowl, set aside.
8️⃣ Bake on the middle rack for 20 minutes.
9️⃣ Turn the pork over, bake another 20 minutes.
🔟 Change to grill fan at 200 °C.
1️⃣1️⃣ Move the pork onto a fresh sheet of foil placed under the used one.
1️⃣2️⃣ Pour some marinade and half of the honey mixture on the pork, grill 5 minutes on the middle rack.
1️⃣3️⃣ Turn over, pour the rest of the honey mixture, grill another 5 minutes or until the edges are slightly charred.
1️⃣4️⃣ Let it cool, slice, and pour the juices from the foil over the pork. Do not throw the juices away, they are delicious.
1️⃣5️⃣ Ready to serve.


💡 Remarks

1, Chinese cooking wine can be used for marinating, Shaoxing 紹興酒 or Mei Kueilu Chiew 玫瑰露.
2. The two layers of foil help with grilling and clean up.
3. Save all tray juices, they are perfect over rice. 🍚


👍 If you enjoyed this video, please subscribe, like, and share with your friends. I hope you and your family love this famous dish. See you next week.

#charSiu #CantoneseBBQ #港式叉燒 #ChineseBBQPork #HomeCooking #AsianFood #EasyRecipe #OvenCharSiu #PorkNeck