How to Make Sliced Pork with Garlic Sauce (蒜泥白肉) 🐷🧄🔥

How to Make Sliced Pork with Garlic Sauce 🐷🧄🔥 | Easy & Delicious Recipe

Today, we’re making Sliced Pork with Garlic Sauce (蒜泥白肉)—a classic dish that’s spicy, aromatic, and packed with flavour! The tender pork belly, combined with a rich and fragrant garlic sauce, makes for an irresistible dish that's perfect for any occasion. Whether you're serving it with rice or noodles, it’s sure to be a crowd-pleaser! 🍽️✨

Ingredients 📝:
430g pork belly 🐷
3 slices of ginger 🫚
4 cloves of garlic 🧄
Shallots (specify quantity if needed) 🌿
1/2 tsp salt 🧂
1 tsp Sichuan peppercorns 🌶️
1/2 tsp Chinese five-spice powder 🧄
1 tbsp sake 🍶

Ingredients for Garlic Sauce 🥢:
1 whole garlic (minced or finely chopped) 🧄
25ml soy sauce 🥢
10ml hot chilli oil 🌶️
1 tsp sesame oil 🥄
1/2 tsp sugar 🍬
1/4 tsp pepper oil 🌿

✨ This dish may look complicated, but it’s actually simple to make at home. It’s super tasty, and if you love spicy food, it’s definitely a must-try! Plus, it’s a great way to enjoy restaurant-style flavours at home while saving money.

Remarks 📌:
If you're aiming for the flavour of Tamjai (譚仔), a popular Hong Kong fast-casual restaurant.
Feel free to adjust the level of spice to suit your preference.

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