Sarso ka saag with Makke ki roti, delicious and simple a must try!

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Ingredients for sarso ka saag:

•spinach, methi,sarso bhaji, bathua bhaji (100gm each)
[Boil - mash- mix with slurry of makka-cook for 10mins in low flame]
•tomato purry (4)
Paste of :
•onion (4)
•ginger ,garlic(1 spoon)
•green chilli (4)
•dry red chilli (2)
•jeera (1spoon)

Dry masala :
•coriander powder (2 spoon)
•red chilli powder (2 spoon)
•turmeric powder ( 1 spoon)
•kasuri methi (1 spoon)
• salt
•garam masala

Tadka :
•cumin (1 ½ spoon)
•Homemade garam Masala (1 ½ spoon)
•chopped green chilli and onion (4)
•hing
•butter

Ingredients for Makke ki roti:

•makka aata(1 bowl)
•water-boiled(1bowl)
•ghee (2spoon)
•salt

[Rest for 25mins- kneed]


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