Fisherman’s Pie

⁠ Fisherman’s Pie
1 filet of Salmon, deboned and skin removed
1 filet of Cod, deboned and skin removed
2 Cups frozen peas, I used petite
1 Cup sweet onion, chopped
5-6 Tbsp Butter
3-4 Tbsp Flour
1 Tsp Herbs de Provence
1/2 Tsp Thyme
3/4 Tsp Tarragon
1 Tsp White Pepper
1/2 Tsp Salt
5 Russet Potatoes
1 Clove Garlic
1 1/2 Carrots, Grated
2 1/2 Cups Whole Milk

Peel and rinse potatoes, chop into 1 - 1 1/2” cubes, place into pot of cold water. Boil for 15 minutes or until fork tender. Drain, add 2 Tbsp butter, with fork mash potatoes, add 1/2 Tsp salt. Set aside.

In sauce pan add 1-2 Tbsp butter, add onions, cook for 2-3 minutes, add in your grated carrots. Using garlic press add in 1 clove of garlic. Cook 2 more minutes. Set aside.

Once filets are skinned and deboned, pat dry with paper towel, then cut into 1-2” cubes.

For the White Sauce: In saucepan, over medium heat, add at least 2 Tbsp butter, once melted add in your 2-3 Tbsp flour. Mix until incorporated. Add your 2 1/2 Cups milk. Turn heat to medium low. Stirring constantly until it starts to thicken, add spices, mix well. Set aside.

Preheat oven to 350 degrees.
In 9x13 or larger baking dish, place the sautéed onions, carrots and garlic. Then equally distribute the salmon and cod chunks. Next, pour peas and evenly distribute. Pour your white sauce over top, don’t overfill 😆.
Now place potatoes over entire dish, fluff with fork if you’d like markings.

Place on middle rack in preheated oven and bake for 40-45 minutes or until potatoes have nice browning.
I hope you’ll enjoy my version 😊




#howtomake #fish #pie #fishrecipe #cod #salmon #potatoes

Music credits : KML 0075 Tropical Islands by Auditory Music
Music Content Owner : SourceAudio holdings LLC










‪@Shaz73‬ ‪@secretblackburn4992‬ ‪@aylajohnson3470‬