Wiens Wagyu: How we raise our Wagyu Cattle
Автор: Double W Cattle
Загружено: 2019-08-08
Просмотров: 14045
This is a short video about our Ranch and what we do at Wiens Wagyu. Visit us at WiensWagyu.com or shop our beef at https://wienswagyu.com/collections/fu...
We are a fourth-generation family-owned and operated farm.
We are committed to raising the highest quality sustainable Dry Aged 100% Fullblood Black Wagyu with no shortcuts.
From our farm to your table.
We are a true pasture to plate operation.
What Sets Wiens Wagyu Apart:
DNA verified and AWA registered
100% Fullblood Black Wagyu.
Dry Aged 21-28 days
No Hormones or Subtherapeutic Antibiotics
Humanely raised from birth to butcher.
Family owned and operated Ranch for 4 generations.
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