Sessri Gogji || Sesri Gogji|| kashmiri Sisri Gogji || shalgam kaise pakaye || slow cooked turnip
Автор: Kashmir Food Fusion
Загружено: 2021-02-15
Просмотров: 122031
sessri gogji is a confit method of cooking turnips, traditionally called Sessri Gogji (sessri means confit method and Gogji neans Turnip). It is kept on simmering for 4 to 5 hours.
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