Perfect Soya Manchurian from scratch | Restaurant style Chinese at home
Автор: Tasty Tales
Загружено: 2026-01-12
Просмотров: 22
Craving restaurant-style Indo-Chinese at home? 😍 In this video, I’ll show you how to make Crispy Soya Manchurian from scratch – crunchy on the outside, soft and juicy inside, and tossed in a spicy, flavorful sauce. Perfect as a starter or a main dish with noodles or fried rice!
This step-by-step recipe is beginner-friendly and uses simple ingredients easily available at home. Whether you love dry Manchurian or gravy style, this one recipe has both options covered.
Try it once and you’ll skip ordering from outside! 🍽️
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