ALL-PURPOSE pickling brine for vegetables

*In this video you hear me say to use 1 cup of vinegar to 1 cup of water but I adjusted the recipe and recommend 1 1/4 cups of water to 3/4 cup vinegar. But you can always adjust the ratios to your taste, that’s the beauty of this recipe.*

This basic pickling brine is a great all-purpose brine that can be used for any vegetables you have on hand fresh out of the garden or from the grocery store. It's great for cucumbers, radishes, green beans, cauliflower, peppers, garlic, onions, mushrooms and the list goes on and on.

I love to keep a batch of this brine on hand in the fridge for when I have some extra veggies that are going to go bad before I can use them up. You can easily in those carrots that aren't going to get used, that chunk of cauliflower or that bell pepper that's been staring at you. Simply chop them up, throw them in and in two weeks you will have some pickled veggies that are great in salad or as a condiment to a meal.

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Printable recipe for basic pickling brine:

https://homespunannie.com/2598/basic-...

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