Pork Candy Smoked On The Weber Kettle

Some people will just call this Pork Belly Burnt Ends. But to me, with the combination of a sticky sweet glaze and smoke, it’s Pork Candy.

Pork Rub Ingredients

½ cup Cane Sugar
2 tsp Smoked Paprika
1 tsp Ground Ginger
2 tsp Lava Salt (use Morton’s Kosher Salt as a substitute)
2 tsp Cracked Black Pepper

Pork Candy Glaze

½ cup Honey
½ cup tart Cherry Juice
2 TBSP Water

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#cooking #grilling #porkbelly