Camp Oven Apple Crisp!

Need to make a dessert while boondock camping? I have been making this Apple Crisp recipe at home for decades. It's so easy to make and is delicious! This is the first time trying it while camping and will definitely be doing it again. There was plenty leftover to enjoy for the whole weekend!

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Apple Pudding Crisp Recipe
From The Microwave Times
September/October 1991 (Vol 17 No 5)

Ingredients:
4-5 sliced, peeled medium apples
4 tbsp cooked-type vanilla pudding mix
1/4 cup water
2/3 cup quick-cooked rolled oats
1/3 cup unsifted all-purpose flour
1/3 cup packed brown sugar
1/2 cup chopped nuts if desired
1/2 tsp cinnamon
1/4 cup softened margarine or butter

Make crumb topping:
Combine oats, flour, brown sugar, nuts, cinnamon and 2 tablespoons of pudding mix in a bowl or zip top bag. Mix to combine. Add softened butter and mix until crumbly

Make apple crisp:
Arrange apples in an 8-inch pan. Sprinkle with 2 tablespoons of pudding mix, then drizzle with water. Sprinkle evenly with crumb mixture. Bake at 350 degrees for 45 minutes or until apples are soft. Cool and enjoy!
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Product links:
Pizza stone - https://a.co/d/dXUROzh
Apple slicer - https://a.co/d/hcyYL5U
Camp Oven - https://a.co/d/bnjMiF9

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00:00 Introduction
00:15 Recipe
00:36 Pizza Stone
01:28 Ingredients
03:29 Apple Peeler
04:20 Assembly
06:24 Crumb topping
08:54 Baking
10:30 30 minute check
11:09 45 minute check - It's Done!
12:20 Apple peeler closeup
13:13 Taste test