দারুন স্বাদের মাছের ডিমের বড়ার ঝোলের রেসিপি|Macher dimer jhol|Borar jhol|Bengali recipe । addabari

দারুন স্বাদের মাছের ডিমের বড়ার ঝোলের রেসিপি|Macher dimer jhol|Borar jhol|Bengali recipe । addabari


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Macher dimer jhol
Macher dimer jholer recipe
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Macher dimer jholer borar recipe
Fish egg recipe
Macher dim recipe
Macher dimer bora recipe
Macher dimer recipe
Bengali recipe
Bengali cuisine



Here is most delicious Bengali Rui Macher Dimer Borar Jhol or Rohu Fish Egg Curry recipe. It is one of the popular Bengali Authentic recipe.

Ingredients of Macher Dimer Borar Jhol:
1. Rui Macher dimer bora / Rohu Fish egg pakora
2. Potatoes (2 medium sizes).
3. Chopped onion (2 medium sizes).
4. Sliced tomato (1 big size).
5. Ginger paste (1 tsp).
6. Cumin seeds (¼ tsp).
7. Garam masala.
8. Chopped green chilli (4no).
9. Cumin powder (1 tsp).
10. Turmeric powder (½ tsp).
11. Red chilli powder (¼ tsp).
12. Garam masala powder (½ tsp).
13. Salt (as per your taste).
14. Sugar (as per your taste).
15. Mustard oil (4 tbsp).

Methods of How to cook Macher Dimer Borar Curry:
1. Heat the pan and add 4 tbsp mustard oil in it.
2. Fry the potatoes very well. Keep aside.
3. Add ¼ tsp cumin seeds and garam masala. Fry for 10 sec.
4. Add chopped onion. Fry till become golden brown.
5. Add tomato and green chilli. Fry for 1 min.
6. Add ginger paste and fry for 30 sec.
7. Add ½ tsp turmeric powder, 1tsp cumin powder, ¼ tsp red chilli powder, ½ tsp salt and ½ tsp sugar. Mix it well.
8. Add some water and cook for 2 min in high flame.
9. Add fried potatoes and fry for 1 min in high flame.
10. Add 3 cups water. When boiling cover it and cook for 10 min in medium flame.
11. Taste it. Add more salt or sugar as per your taste.
12. Add ½ tsp garam masala powder. Mixed it well.
13. Put off gas oven. Close the lid for 5 min.
14. Serve hot Macher dimer borar jhol with hot steamed rice, roti, and paratha.


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