Chai Masala powder || Dhaba Style Chai Recipe || Immunity Booster Tea Recipe

Chai Masala powder ,Dhaba Style Chai Recipe ,Immunity Booster Tea Recipe

Enjoy the perfect cup of Dhaba Style Masala Chai made with homemade Chai Masala Powder — full of strong aroma, rich flavor, and natural health benefits. This special Immunity Booster Tea is prepared with a blend of Indian spices like cardamom, cinnamon, cloves, black pepper, and dry ginger that not only enhance taste but also strengthen your immune system.
This chai is soothing, energizing, and perfect for mornings or evenings. One sip and you’ll feel the authentic Pakistani roadside dhaba vibe at home!
🔸Authentic Dhaba Style taste
🔸Homemade Chai Masala Powder recipe
🔸Boosts immunity & relieves cold and fatigue
🔸Easy to make and store for daily use
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Masala Tea
‎Serve 2
‎-Tea leaves 2 & 1/2 tsp as per requirement
‎-Milk 1 cup (doodh)
‎-Sugar 2 &1/2 tsp or as per requirement (cheeni)
‎-Cinnamon roll  2 inch (dear cheeni)
‎-Black pepper 1&1/2 tsp (kali mirchay)
‎-Green Cardamom 2 &1/2 tbs (choti illaichi)
‎-Black Cardamom 2 (bari illaichi)
‎-Cloves 1 tsp (laung)
‎-Fannel seeds 2 tbs (saunf)
‎-Star anise 1(badiyan ka phool)
‎-Nut meg 1/2 piece (jaifil)
‎-Dry Ginger 1&1/2 inch piece (saunth)
‎Directions:
‎-Dry roast all Ingredients, star anise, fannel seeds, Green & Black cardamom, nutmeg, cloves, black pepper, Cinnamon roll, dry roast for 6-7 minutes, let them cool & Grind them make a fine powder, store that powder in air tight container.
‎-For 2 cup tea Boil 1 cup water then add tea leaves 2 &1/2 tsp or ( as per requirement) Cook tea properly approximately 10 minutes on medium to low flame let release all tea leaves colour then add 1 cup milk again mix well and cook on medium to low flame for 6-7  minutes.
‎- Now add Chai masala 1/4th tsp mix well and cook for 5 more minutes.
‎- Tea is ready serve with any snack. . . & ENJOY🤷‍♂️
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