Nancy's Cottage Pie | Nancy's Green and Easy Kitchen by Nancy Birtwhistle

Follow ‪@nancybirtwhistle4197‬ 's recipe for a heartwarming cottage pie - vegetarian here, but can be adapted to include meat.

BUY: https://uk.bookshop.org/a/73/97810350...

Serves 4
Ingredients:
160g green or Puy lentils
500ml vegetable or chicken stock
4 tbsps butter, oil, or lard
2 large onions, finely chopped
200g lean leftover cooked beef or lamb chopped up very small or blitzed briefly in a food processor (meat version)
200g mushrooms (vegan version), finely diced
2 celery sticks, finely diced
2-3 carrots, finely diced
2 tbsp dried mixed herbs, or 4tbsp chopped fresh parsley
1 tsp ground nutmeg
1 tbsp flour, gluten-free flour, or cornflour
300ml water
900g floury potatoes (peeled weight), cut into even-sized chunks
Butter or vegan alternative
Milk (dairy or non-dairy)
Cheddar cheese, Parmesan (or vegan alternative), grated (optional)
Salt and pepper

MORE about the book:

Nancy Birtwhistle is loved for her no-nonsense guidance and down-to-earth approach on all things eco-friendly.

Nancy encourages every one of us to make small, practical changes that work for us and help the planet.

Nancy’s flexible recipes enable you to use what you have to hand and make the most of seasonal ingredients while learning how to cook in a more sustainable, efficient way. Batch-cooking the basics makes it easy to avoid ultra-processed foods and you’ll soon find that with all Nancy’s wisdom your home menu will be both delicious and nutritious. In Nancy's Green and Easy Kitchen you’ll discover:

Easy-to-make recipes
Batch cooking
Expert tips and tricks
Easy dietary switches
Great ideas for leftovers
Nancy's trademark bakes

And, plenty of solutions for a greener way of life without breaking the bank.

From stocks, soups and preserves, to the best use of leftovers and weekday family meals and celebration dinners – and a bit of everything in between – Nancy has you covered in the kitchen.


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